Next we'll add the Smoked Chicken, Red Chile flakes, Black Pepper, and a little Sea Salt. Then add the slurry after giving it a thorough shaking. Let the sauce come up to a boil and stir to coat all the ingredients.
Wednesday, June 27, 2012
Smoked Chicken Stir Fry
Another Tex-Asian creation I make with my Hickory Smoked Chicken is this Stir Fry. I'm gonna slice the Onion and Bell Pepper into large slices, like you would see in a Pepper Steak Stir Fry. Then also rough chop some Cabbage. The part of the Chicken that I am using is the Thigh, and I'll use one for this Stir Fry, Chopped. The Stir Fry Pan is already warming up as I am doing the Sous Chef work.