Flank Steak is a really flavorful cut of beef. Season it, then chargrill it, and its the best cut of beef you can eat. I picked up some Hatch Chiles at Rosemeade Market today, along with some Purple Cabbage, and made a slaw for these Flank Steak Tacos. I had a piece of leftover Flank Steak that was the right chunk of meat at the right time. I had been working Saturday morning, and got really hungry, then threw this together in like 10 minutes. I used Melinda's Red Savina Habanero Sauce as the Taco Sauce. I like Melinda's Sauces because they are flavorful, and not just hot.
Monday, September 1, 2014
Possibly my favorite breakfast food is Potato, and Egg breakfast Tacos. Simple, but hearty, they are not overcomplicated with too many ingredients. I don't want that heavy, need a nap feeling after breakfast, gotz work to do. The thing that make mine so good is butter, everything is cooked in butter.