Sunday, January 29, 2012

Black Bean Sushi

Beans and Rice are a quintessential staple food for most of the world.
Lets make it Sushi...
I've got a sheet of Nori on the Sushi mat.  Then stick the Jasmine Rice to it.
Add some Black Beans and Cilantro, then roll it up, and slice.
We have the traditional accompaniments of pickled Ginger, Wasabi, and Soy Sauce.
There is a bowl of Egg Drop Soup with Scallions on the side.

2 comments:

  1. Thanks a lot. Did you use the regular jasmine rice? What brand? I love your concept

    ReplyDelete
  2. Hey Thanks...
    It's Botan Calrose Rice. Really Jasmine is fine too. I like the concept of Sushi Cruda, or mo simpler, mo betta. Overcomplicated food gives me indigestion...

    ReplyDelete