Ever see a smoke ring on a Burger? Mine have it. LOL!
We need a Brat Dog Bun, so I am going to modify a Hoagie Roll.
Then add some Hot Mustard, Horseradish too if you like.
I make some cuts in the Brat to make it lay flat, and into the Brat Dog.
Freshly made Chile con Carne.
And cheese on top.
I'll spray the top with Olive Oil, and into the oven for 5 minutes.
Then a little Horseradish on top.
Then lets try a Chili Cheeseburger...
Sesame Seed Bun.
Spicy Mustard and a Smoked Burger.
More Cheese, and into the meltification machine.