I make smoked pork butts which I then put in the crockpot over night. This makes a smoky Au Jus which I then used to make a gravy. This one has Garlic, Onions, Mushrooms, Red Chile Flakes, and a Cornstarch thickener. I had the Shit on a Shingle concept in my mind when I was building the gravy. So there is two toasted slices of multi-grain toast, two fried eggs, the Au Jus gravy, and some of the Pork, almost as a garnish, on top. This is the kinda breakfast you need for doing hard labor.