Thursday, August 30, 2018

Hatch Chile Fried Rice with Pan Fried Pork Loin Chop

It's Hatch Chile Season!  Whoo Hoo...  I've been putting Hatch Chile in everything this week.  I need something to distract me from all the craziness going on lately.  So, for this one its Fried Rice.  Baby Portabellos, Garlic, Scallion, Cilantro, and of course Hatch Chile are in this Fried Rice.  Then I've pan fried some fresh Pork Loin Chops for a little, LOL!, protein content.  Making an extra big portion at night gives me a nomlishous lunch tomorrow also...