Sunday, June 17, 2018

2018 Garden Shotz

Here are some shotz from the 2018 Garden.  I'm starting to get some Chiles.  The Hot Cherry Peppers are the first ones that are maturing, and they are hotter than I expected.
The Hot Cherry Pepper seems to be prolific in that they are fairly small, and producing a lot of Chiles.  These are great with Barbeque.  I've got a number of decoy plants around the Chiles like Radishes, Cabbage, and Kale.  By giving the insects something they like to chew on I am hoping they will leave the Chiles alone.
Over the last 10 years I have been pursuing an organic program, and have noticed there is a difference in the production of fruit.  So, this year I am continuing all the organic processes I have been using, but also supplementing with a mild chemical fertilizer, and I have noticed a difference.  The Chile plants have started producing Chiles earlier, and more of them.  There are two Poblanos already.
Also the Red Savina Habanero has a few Chiles on it.  Usually the really hot Chiles do not start producing Chiles until it gets really hot outside, like in August.  The nutrition of the plants is paramount to fruit production.  Light is another really important factor.  Fruit bearing plants need lots of light.  Last year we trimmed the trees considerably to get better light.
Sunday we we're out in the garden early to do some maintenance before the temperature got too high.  Harley was actually constructive in that out of all the things in the garden he chose to graze on the weeds...  Yay!  Good Puppy...

Grass fed Beefz

I usually don't buy the organic Grass Fed Beefz.  It is cost prohibitive for someone on a budget, could be twice as much.  So I found some this weekend, in the clearance case, and picked up a couple Grass fed Ribeyes.  Well, I'm making a post about it, so you can guess, here it comes...  Best Steaks EVAR...
Different smell, different taste, vibrant, delicious nomnomz...  I'm kinda blown away in much the same way I was when I went back to Wild Gulf Shrimp after eating the farm raised stuff.  Saturday I also found some Violet Grape Tomatoes, basically miniature Roma Tomatoes that made an awesome Tomato Salad.  The quick Pickles were just a whim because I found some Pickling Cucumbers.
The quality of our foods is very important.  Our foods provide the raw materials that our bodies use to replenish our cells as they wear out.  When you replenish your cells with inferior materials you loose ability.  Obviously this is leading to...  You need to supply your body with the best materials to have your full abilities.  While yes, at this time, superior materials are a little more expensive, it seems prudent to supply your cells with quality materials.

Thursday, June 14, 2018

POTUS

I'm not usually political, but today is an exception...

POTUS, release the unredacted IG Report...

 



Saturday, April 28, 2018

Breakfast Steak and Potatoes

Steak, uh uh uh!  I really loves me my Beefz...  Steak for breakfast, uh...  OK!  I found some thin Ribeye steaks at the grocery store this morning.  Also gotz some baby Potatoes.  Hmmm...  Is that Kalamata Olive Bread?  I put a rub on the streaks before I fast grilled them.  So I used Mike's All Purpose Seasoning, and some extra Black Pepper, and Sea Salt.  The grilled them very quickly on the Baby Q.  I cooked the potatoes in Pyrex covered bowl in the microwave with some Garlic, and Olive Oil.  Then I toasted the Kalamata Olive Bread, and gave it Garlic Butter, and Sea Salt.  Yumz...

Chicken Taco Nachos

Nachos!  nom nom nom...  Every once in a while I get Nacho Fever...This time I switched it up a bit, Chicken Taco meat Nachos.  I had a half pound of Chicken Sausage from Fran's Fryers.  Add some Taco Seasoning mix, and fry that up.  Also had some Pico de Gallo from earlier in the week.  Add some Julio's Tortilla Chips, and Fischer Meat Market's Habanero Jack Cheese, and we're moving toward Nachos.  Something that I love on Nachos is SoCal's Black Olives.  It's a throwback to my childhood.  So anyway, a bed of tortilla chips, cheeze, then some Taco Chicken, and Black Olives, and you've got Nachos.  Stick 'em in the Meltification Machine for a while, then serve hot with the Pico de Gallo, and Hot Sauce...  Nomlishous...

Sunday, April 15, 2018

Funny little Jalapeno Salsa

We're in the seasonal transition from South to North growing seasons.  So, there are end of the season crops flowing from the South Hemisphere to the North Hemisphere.  There are also start of the season crops flowing from the North Hemisphere to the South Hemisphere.  Anyway this is one of the times where you'll see funny variations is the produce to be had.  I found some funny little Jalapenos in Rosemeade Market last weekend, and made some Salsa...
To me they look like the end of plant pickings right before the freeze.  For what I'm doing with them they work perfectly well.  The Salsa is a can of whole Tomatoes roughly chopped in a Food Processor with some diced Red Onion, Cilantro, and Sea Salt.  The funny little Jalapenos, are diced, with the pith, and seeds, then mixed in.  Let the flavors meld for some time, a day or two.  Simple Salsa...

Thursday, April 5, 2018

The Beautiful Bot

I'm on Facebook, not by my own volition, but to appease someone in my life.  So I get to watch the stupid bullshit that happens there.  There is definitely an agenda to what happens on Facebook.  Plus there is the Artificial Intelligence that is going to Fuck With You.  I've got an interesting story about it.  This beautiful woman sent me a friend request.  There is almost nothing on her Facebook page.  So I think what the hell, and confirm the friend request.  The next morning, at 3 AM, she messages me.  She is asking personal questions.  So, being the inquisitive mind that I Am, I started inquiring about her.  The answers are illogical, and seem like selections in a If Then Else loop.  It's still on going.  I do the interrogative, and I get a canned response, some times after waiting a significant time.  Responses like "Yes Baby", or "Thanks Dear".  I've never experienced this before.  Do I want a bot girlfriend?  LOL!  She is beautiful, but just an algorithm on Zuck's Server, LOL!

This is Skynet...