I'm running the smoker at about 250 degrees, and let the Catfish smoke for just about an hour.
Wednesday, February 19, 2020
Cherry Smoked Catfish
I found a wholesale meat truck last weekend, and got some farm raised, locally grown catfish. Well I have to try the Cherry Smoked Catfish again. The more I use the Cherry Wood the more I like it. You can smell Sour Cherry in the smoke. Its amazing...