Wednesday, February 19, 2020

Cherry Smoked Catfish

I found a wholesale meat truck last weekend, and got some farm raised, locally grown catfish.  Well I have to try the Cherry Smoked Catfish again.  The more I use the Cherry Wood the more I like it.  You can smell Sour Cherry in the smoke.  Its amazing...
I'm running the smoker at about 250 degrees, and let the Catfish smoke for just about an hour.

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