Barley Tabbouleh

Tabbouleh is usually made with Bulgar Wheat, which is Wheat Berries that are cracked, or busted up.  Maybe fractional Wheat would be a better term.  I have had issues with Wheat lately, so I thought I would try another hearty grain, Barley.  Beer drinkers agree, Barley is good food.  So, I am basically making a Barley Tabbouleh here.  I have fresh Parsley from the garden, and fresh Tomatoes, Cucumbers, and Onion from Rosemeade Market.  Add a little Sea Salt, Olive Oil, Garlic Powder, and Lemon Juice and that's it.