Organic Bed), a couple tablespoons of diced Onions, and some Chopped Cilantro.
Then we'll mix everything together and let the flavors meld together for a few hours.
This is the Salsa I make most often. There are only a couple times per year I have fresh Tomatoes out of my own garden, and usually make Pico de Gallo with them. Although when I have had large quantities of home grown Tomatoes I have made Salsa with them. I have a variation of this Salsa which I use as Taco Sauce which has Cumin and Garlic powder in it, and it has more of a Southwestern flavor.