This may sound like a German soup, but you gotta remember that what I cook is usually Tex-Asian. Yeah we're gonna use Kielbasa, a Polish sausage. Then the cooked Cabbage is reminiscent of Sauerkraut, uniquely German, but that is the end of the similarity. I'm going to start with a Stir Fry. I'll add some Olive Oil to a hot stir fry pan then throw in some diced Onions, and quartered Mushrooms. Let the Onions and Mushrooms cook for a while before adding shredded Cabbage, and the sliced Kielbasa.