Thursday, May 24, 2012

Porx Stir Fry

One of the quickest things for me to make is Stir Fry, and I do it often to save time.
Olive Oil, sliced Onions, and sliced Mushrooms in a hot pan.
Let the Onions, and Mushrooms cook a while, then throw in some Garlic.
Then throw in some shredded cabbage, and a little Red Chile.
This is the last of the Porx Butt from last weekend.
So, we'll dice that and throw it in the Stir Fry.
I'm gonna make this on Tex-Asian, and add some Barbeque sauce to it.
It seems like a strange combination, but its totally nomlishous.
Then to keep it simple, I serve the Porx Stir Fry with white Rice.

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