I like to use Jumbo Chicken eggs, so two is probably enough for a Breakfast Burrito.
Then we'll get the Burrito Tortilla prepared on a microwave safe plate, and generously apply some shredded, mild Cheddar Cheeze. I'll microwave the Burrito Tortilla enough to melt the Cheeze.
Once the filling is cooked I'll chop and mix the filling in preparation for filling the Burrito.
Both parts of the Burrito come together hot so there is no need to cook the completed Burrito.
Then we'll fold it like a Burrito, roll one side of the Tortilla over the filling, fold in the sides, and roll.
I have sides of Frejoles del Fuego, Brown Rice, and Rosemeade Hot Salsa. Definitely not a light breakfast.