Monday, December 19, 2011

Vegetable Chop Suey

There is just something about steamed vegetables and chicken broth that I love.  I crave Moo Goo Gai Pan every once in a while, which is similar to what I have made here, albeit sans the Chicken.  For this Chop Suey I start with some Sliced Onions and Garlic, then add Mushrooms, julianned Carrots, and shredded Napa Cabbage.  Let all that cook together for a few minutes, and then add some Chicken Stock.
On the side I made some fried Wonton strips.  We take Wonton wrappers, and slice them into thin strips.  Then fry them in a Wok until they are crispy.  They are like super light Asian Fritos.  This plate is very simple and light.  Good for a working lunch...

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