What if we were to take some Asian vegetables, and make a green salad, would that be Asian food? Its another fusion thing. Lets take the basic concept of a vinaigrette, and make it with Asian ingredients. Instead of white vinegar we'll use seasoned rice wine vinegar. Instead of Olive Oil we'll use Toasted Sesame Oil. Then add some salt and pepper and whisk it up, thus Asian Vinaigrette.