Crayfish Gumbo

Howz y'all are?

Sometimes you just getta craving for Gumbo.  Its a natural thing.  Nineclaw and Samurai needed this taste of N'Orleans last weekend.  Who dat?  Ju know, dem Saints...  Dats where you need to go to learn the secrets of the Cajun, and Creole Chefs.

Roux, scary thing to some peeps.  Simple really, fat, flour, and werx.  Gotta have fresh Gulf Shrimp, and some Crayfish out of the Bayou.  Then some Andoulie, gotta have that Pork Fat.  Okra it wut Gumbo are, that and File'.  Ju also needs the Trinity...  Dats Celery, Onion, and Green Pepperz.  Don't forgets the Cayenne Peppers, Man, it ain't Gumbo without the Cayenne Peppers.  Den we add some Beer and Chicken Stock, and let it simmer a while.  Then add some wild brown rice.  Good Gumbo needs something Wild...

We conjour up a wicked good batch of Gumbo...