Breakfast is the most important meal of the day. You gotta get fueled up so you can work hard. This means you need a hearty breakfast. You have probably seen Chili Cheese Omelets, they are pretty popular, at least around here. So I took this concept and simplified it a little. I took three pan fried eggs, arranged them on a plate, and filled in the gaps with Chili and Cheeze.
This Chili is a mix. Its Carroll Shelby's Championship winning ICS Chili, my favorite mix. I use a pound of ground beef and a pound of seasoned pork. I deviate from Shelby's recipe by adding copious quantities of green Chile and Onion. I also have to kick it up a few notches with extra homegrown Cayenne Chiles. That is a stack of Corn Tortillas on the side there. Texas Sized Breakfast.
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