The spoon in the picture is extra large, like a serving spoon. Then add sliced Mushrooms and Onions.
This is starting like a lot of other sauces I make. We'll let these cook a while.
Then add sliced Garlic, red Chile, and black Pepper, this is the Hot part.
Then sprinkle in a tablespoon of Four, and mix it in thoroughly.
Let the Flour cook down a while, and then add the liquid component, in this case Beef stock, it what I had.
The salt component is going to be Fish Sauce, and the sour component is Lemon juice.
When I squeeze the Lemon juice into the sauce I'll use a strainer to keep the seeds out of the sauce.
I'll let this mixture come up to a simmer while I go work on the noodles.
The homemade noodles only take a few minutes to cook. I've thawed some cooked shrimp as well.
Right at the end of the cooking process I'll add the Shrimp.
Then add the noodles.
Then mix it together and serve. Hmm, take that, cold rainy day...