Yeah its that good. I've been working on this Mushroom sauce for a year. Its simple but nomlishous...
I'll add a little flour to the pile of noodles and let them rest a while, and go start the Mushroom Sauce.
Start with Olive Oil, sliced Mushrooms, diced white Onion, red Chile flakes, and some Sea Salt.
After the Mushrooms cook down a while add three cloves of diced Garlic.
Then add a tablespoon of Flour to form a Roux, and some Black Pepper.
Let the Roux cook a while, and then add a cup of Chicken stock, and that is the Mushroom sauce.
In the meanwhile I have a pot of boiling water to cook the homemade noodles. They only need to cook for a few minutes. I noticed that the homemade noodles are a lot softer than the dehydrated Pasta.
The Mushroom sauce is coming up to a boil to thicken. Noodles are cooking.
At the last moment I'm going to add some rare, Oak smoked Beef strips that are cut across the grain.
Then drain the Noodles, and add them to the sauce. The Beef is extremely tender. Totally Nomlishous...