Thursday, September 19, 2013

Garlic Dill Sour Pickles 2

These are the Garlic Dill Sour pickles a week in, well 8 days.  A couple days ago I made a bottle of Garlic Jalapeno Sour Okra Pickles also.  The bottles are open on top and the the Garlic Dill aroma is strong around the bottles in the corner of the kitchen counter.  The Home Grown bottle seem to be doing better than the store bought bottle.  The home grown bottle brine is clearer than the store bought bottle.  Also the home grown bottle is outgassing while the store bought bottle not so much.  Its making me hungry thinking about them.  I'll try them soon...

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