Add a diced medium sized Onion and 5 or 6 cloves of minced Garlic.
Add 5 Cayenne Chiles chopped.
I didn't have the canned Tomatoes I usually use, and substituted two large fresh Tomatoes, diced.
Then go in the Hatch Chiles, diced, with stems and seeds removed.
Then there are a couple things to be added to make it more Chili like. Namely Cumin.
Finally, Paprika, to give it a deep red color. That's it, Chili Fresco...
Chili Cheeze Eggs...