Nomlishious Texan/Asian Fusion...
Wednesday, August 17, 2011
When I started this recipe I was looking to make an Asian inspired fish stew. It didn't quite turn out that way due to lack of ingredients, but I wound up with a pretty good soup/stew anyway. I've been craving fish big time lately, and Asian food, to me, seems to do seafood the best, particularly Vietnamese cuisine. So, I went looking for recipes and found some inspirations, but nothing seemed quite like what I wanted so, I decided to go freestyle, with fresh garden veggies. Here are some Carrots I just pulled out of the garden.