Monday, May 22, 2017

Garlic Beef Tacoz

I picked up a few heads of Purple Garlic on Saturday at Rosemeade Market.  Garlic Beef seemed to fit my mood, but wasn't feeling like spending all the time to do Stir Fry, and all the prep work that requires.  So my usual fall back is Tacos, and I had some leftover Chuck Roast which makes it fairly easy.  The green part of the Taco is Cabbage, Jalapeno, and Vidalia Onion wilted with salt.  The Beef is warmed up with some Butter, and Garlic in a Stir Fry pan.  My kind of Fast Food...

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