Thursday, March 20, 2014

Sour Pickle

I tried one of my Sour Pickles last night.  They are about two weeks old.  They are crisp, not mushy, and have picked up the pickling spices well.  They are a little salty, but that is OK.  Look at the color, nearly perfect.  This is what a pickle should be, crisp, never cooked like those Claussen Pickles.  The only draw back is the brine is still a little cloudy, which makes me think that the store bought pickles are Lacto-Fermented in brine, and then bottled in a fresh, or clarified brine.  The Okra Sour Pickles are really good too...

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