Kimchi 2

That first batch of Kimchi is really Hot and Garlicky.  I like it, but a lot of other people wouldn't.  So, I made another batch that is milder.  Also this time I didn't use Fish Sauce.  Instead I used brine to make the Sambal.

The one thing I am missing here is Ginger.  The Ginger would temper the sharpness of the Garlic, and then it should taste more like it should.  That is the way I learn, by doing.  Maybe within a few more batches I'll have it down.