It used to be that you could go into a Deli and they would have Pickle Barrels full of whatever kind of Pickles you want. Looks like good pickles have given way to convenience. There are some issues there, like quick pickles use Acetic Acid (Vinegar) to produce the sourness in the Pickle. While this is an accepted culinary practice I have noticed that Acetic Acid disrupts my digestive process, and I stay away from most commercial brands of Pickles. However, I have found that I Love naturally fermented Pickles, and they seem to augment my digestive processes.