Tuesday, October 4, 2016

Fire Roasted Hatch Chile Salsa

Autumn is perhaps the best time of year for food.  Hatch Chiles are in season, and Rosemeade Market has them roasted, then frozen, and ready to use.  This is a 14.5 oz. can of whole Tomatoes, coarsely chopped, five fire roasted Hatch Chiles, some chopped Vidalia Onion, chopped Cilantro, and Sea Salt.  Mix it all together, and chill.  Then get ready to eat the best salsa you can make...

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