Hatch Chile, Egg, and Potato Breakfast Tacos

Hatch Chiles are in season, and Rosemeade Market has them roasted, and then frozen.  I picked some up yesterday, and used them with Flank Steak Tacos last night.  This morning all I could think about was Hatch Chile, Egg, and Potato Breakfast Tacos.  For a sauce I made a Jalapeno Verde with Garlic, Lemon, and Cilantro.  Really good with both the Flank Steak Tacos from last night, and the Breakfast Tacos.