Hatch Chiles are in season, and Rosemeade Market has them roasted, and then frozen. I picked some up yesterday, and used them with Flank Steak Tacos last night. This morning all I could think about was Hatch Chile, Egg, and Potato Breakfast Tacos. For a sauce I made a Jalapeno Verde with Garlic, Lemon, and Cilantro. Really good with both the Flank Steak Tacos from last night, and the Breakfast Tacos.