Sunday, January 24, 2016

Jalapeno Cheeze Burger

This is why I like my Baby Q.  I can make burgers like this in 10 minutes.  This time I added Black Pepper, granulated Garlic, and Sea Salt in the burger.  Grill on high, just a few minutes on each side.  The bread is griddled Sourdough, from Village Baking Co., in butter, then sprinkled with granulated Garlic, and Sea Salt.  There is Jalapeno Mustard on both sides of the Sourdough, with thin sliced white Onion on bottom, and thin sliced fresh Jalapeno on top with the Cheddar.  Its a Texas thing...

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