Next I'll beat a couple Eggs, and pour them into the pan.
This is where the Chili part goes in, making them Chili Chilaquiles. Add in about a half a
cup of Texas Chili, I used Carroll Shelby's mix here, but any good Texas Red will do.
Now we're gonna mix the Chili in.
I'll add some more of the fresh Tortilla strips with the Chili Chilaquiles.
Add a little shredded cheddar on top, and eat it with chopstix...
Now that is a hearty breakfast...