Wisconsin Nachos

Every year around the holidays I crave Kaukauna Port Wine Cheese and Triscuit Crackers.  Its one of those quintessential holiday things, probably why that stuff is so expensive.  So, like everything, I have to put some Chiles on them.  Take a Triscuit cracker, spread some cheese on it, then a slice of pickled Jalapeno, and thus the Wisconsin Nacho.  Those are home grown and home pickled Jalapenos.  I wonder if they make a Red Chile Kaukauna cheese?