Every year around the holidays I crave Kaukauna Port Wine Cheese and Triscuit Crackers. Its one of those quintessential holiday things, probably why that stuff is so expensive. So, like everything, I have to put some Chiles on them. Take a Triscuit cracker, spread some cheese on it, then a slice of pickled Jalapeno, and thus the Wisconsin Nacho. Those are home grown and home pickled Jalapenos. I wonder if they make a Red Chile Kaukauna cheese?