Shrimp and Sugar Snap Peas

I totally love Sugar Snap Peas.  They are perfect fresh, just as they are.  But I have been exploring ways to integrate them with other foods.  Asian Stir Fry seems to be a good starting point.  I see Snow Peas in Stir Fry all the time.

I've used the jumbo Argentinean Red Shrimp.  They are so large I cut them into three or four pieces.  Then I stir fry them with red Onion, Garlic, and Snow Peas.  I've also been experimenting with Brown Rice.  The Sugar Snap Peas take the heat well, and retain their crispiness.  This one worked out really good.