Sunday, January 26, 2020

Many Woodz

Now I've got Apple, Cherry, Pecan, a lot of Live Oak, and a little Lilac smoking woodz now.
This afternoon I tried the Cherry Wood with some Pork Steaks, and Sausage.

Thursday, January 23, 2020

Seafood Salad 2

Just a casual evening, pondering something to eat...  Lets go see what we can find in the Food Box...
OK, That'll work...

Wednesday, January 22, 2020

Taco Chilaquiles

We made Tacos last night.  So, traditionally the leftovers from last night get used to make breakfast.  Well, we have a greasy pan, leftover taco meat, and the crumbly bottom of a bag of Tortilla Chips.
 So, I'll add some butter, and olive oil to the greasy pan.  The fry a bunch of the broken tortilla chips in the flavorful oil, and let them fry for a while to get the moisture out of them.  This makes the leftover tortilla chips very crispy.
Then there is some leftover Beef Taco meat.  Toss that in...
Toss that around a while...  Then add some slightly scrambled eggs...
Let those cook for a while, and then flip them so the eggs on the top side can cook for a while.  Then break the Taco Chilaquiles up for serving.  This is the best part, we get to eat...
 Then just add some grated cheeze, and hot sauce, and there is breakfast...
There is a shot of the Tacos from last night...

Wednesday, January 1, 2020

New Years Noodles

Look!  It's more Fishy Noodles.  I bought a lot of Broccoli this week, so lets integrate them into the Fishy Noodles.  My noodles are Extra Wide Egg Noodles, so I guess this could be sort of like a Thai Noodle dinner, but it also has a Stir Fry aspect, and an Italian, or maybe California aspect.  Really it's like many other things I make...  Tex-Asian...
I start with Butter, Olive Oil, and Garlic in the Stir Fry Pan...
Then I'll add some steamed Broccoli...
That is a new Stir Fry Pan, Christmas present...  Next add some Artichoke Hearts...
This is sort of like Tuna Noodle Casserole, but no Dairy, and Salmon instead of Tuna...
Flip it all around to warm it up.  Add some Red Pepper, Black Pepper, and Sea Salt...
 The Salmon water from the can of Salmon makes a sauce with the water from the vegetation...
Then we'll dump in the prepared Extra Wide Egg Noodles, and toss that around a while.
Then all that is left is to dump it into a bowl, and eat.  Simple, delicious, comforting...