This is the Red Sauerkraut after 6 days. It is starting to get that "Kraut" smell which I sense as Chlorine Dioxide. It has a very chlorinated smell. This may be why Cabbage is a Super Food, possibly a Super Healing Food because it outgasses Chlorine Dioxide. Cruciferous Vegetables are known to have super health enhancing properties, and maybe also some healing benefits, but what if it is more. What if Sauerkraut can kill viruses? I know that the Lactobacillus Acidophilos will take over a culture, and kill off all other inoculations. What if it also kills off viruses? I don't know but, I do know that eating Sauerkraut gives me Mega-Energy, and makes me feel like a Super Hero...
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