Another Batch of Notch

I had bought a case of 24 Sauce Bottles, and only used 14 for the Fuego.  So I wanted to make some more sauce.  I went and got another pound of Habaneros.  This batch of Notch went a lot smoother, and took less time.  I pretty much followed the same recipe with Onion, Garlic, Habaneros, Spring Water, Bragg Vinegar, and Sea Salt.  This time I reduced the viscosity a little so that it can work in the dripper bottle.  The plastic squeeze bottles have a thing I don't like which is they get a ring of Capsaicin around the threads of the cap, which is brown, and doesn't look good.  So, altogether I am pretty happy with this batch even though it only made five, and a half bottles.  Burn...