Tres Chiles

I've been playing with Chiles today.  Three things. Genuine Texas Red Chili, Fire Roasted Green Chile Salsa, and something I'm calling Inferno, a Serrano Hot Sauce.  I definitely had fun with it.  Now it's time to eat.  Gotta Go...

American Smoked Pork and Freedom Beans

Its late on July Forth 2019.  I've been cooking, and am extremely tired.  I had come to an impasse with this new product I've been working on.  I've been making packaged food lately.  Mainly Pork with Beans, and Rice.  So, I'm making another batch of food, and I get inspired by events as of late. So, I decided I had to get this one done tonight, it was imperative.  So, now I am finishing, just before midnight, and I've got the product in a labeled package.  It is Pecan Smoked Pork Country Ribs, which I then finish in the Slow Cooker with a side of Pinto Beans, and not to spicy.  I think it is great, and the timing fits the day perfectly.  So here it is, American Smoked Pork and Freedom Beans...

Another Batch of Notch

I had bought a case of 24 Sauce Bottles, and only used 14 for the Fuego.  So I wanted to make some more sauce.  I went and got another pound of Habaneros.  This batch of Notch went a lot smoother, and took less time.  I pretty much followed the same recipe with Onion, Garlic, Habaneros, Spring Water, Bragg Vinegar, and Sea Salt.  This time I reduced the viscosity a little so that it can work in the dripper bottle.  The plastic squeeze bottles have a thing I don't like which is they get a ring of Capsaicin around the threads of the cap, which is brown, and doesn't look good.  So, altogether I am pretty happy with this batch even though it only made five, and a half bottles.  Burn...