Bok Choy Beans

I seeded the Bok Choy around the start of February, a little late for Bok Choy.  So the plants never really had a chance for vegetative growth, and went to flower, then seed early.  The Brassicaceae family generate small yellow flowers, and then produce a bean pod with seeds.  This is why I am calling them Bok Choy Beans.  I have pulled the whole plants out of the ground, then bound the root ends together so they can hang upside down.

Then they will slowly dehydrate hanging on the fence.  This is a good way to dry spices also.  I have also pulled all the Cilantro plants, and tied them in the same way.  When the plants are dehydrated I can then liberate the seeds easily.