Frito Pie

It's Autumn, harvest time, and Chili weather.  It was fairly cool today, and it's supposed to freeze tomorrow.  That makes me crave Chili, but also another Texas staple, Frito Pie.  I'm not even sure of its origin, only know that I have been eating Frito Pie for as long as I can remember.  The Chili I make is Carol Shelby's recipe from the International Chili Society.  Mine deviates in that I add chopped Onion, and Jalapeno.  I think I also added extra Red Chile flakes this time.  Take a handful of Fritos, and dump them into a bowl.  Spoon some Chili over them.  Then top them with cheeze, diced red Onion, and some Chile slices.  Texas comfort food...