Habanero Sauce

I picked up some Habaneros at Rosemeade Market.  It's getting closer to Harvest time, and sauce making time, and I'm thinking I need to try making a Habanero Sauce.  I have, I think, three Habanero plants this year, so I think I will be doing this some more...

I am trying to keep this fundamental, simple.  Onion, Garlic, Salt, Vinegar, and lots of Habaneros...

Then saute them a while to soften them up.  It's pretty hard to hang around sauteing Habaneros...

Then everybody jumps into the turbo liquifier machine, and we get Habanero Sauce...

Hell Fire in a Condiment Dispenser.  Wherz the Breakfast Tacos...

Huh Wut?

http://black-dog-technologies.blogspot.com/2018/06/new-solder-fan.html

Feeling the Heat

We're feeling the Heat here in North Texas.  Exotic Chiles love the Heat.  They really don't start to thrive until it gets up around 100F.  I've pruned some of my Chiles this year.  I don't usually do that, so it's a bit of an experiment.  I've harvested a few Caribbean Red Hots, and a couple Bhut Jolokias.

There are a few Cherry Bombs as well.  Over the last week I've prepared the plants for The Heat.  I pulled out all the ground cover plants, and put down a thick layer of mulch.  Also started watering heavily in the mornings.  I'm preparing the Chiles for massive vegetative growth so in the Fall they can make lots of Red Hots...

Scary Hot!  Ghost Pepper, really Bhut Jolokia...

Caribbean Red Hots are Red Savina Habaneros.

Bacon Double Cheezeburger

Sometims you just need a big ole chunk of Beef.  I took a half pound burger, sliced it in half, then added Habanero Jack, and Bacon inside.  It was difficult to eat the whole thing.