Scientilosopher's Domain

Wow, it's a nice day out there.  Really mild for August in Texas, low 90s.  It makes me want to play with Fire!  Apple Wood Smoke specif...

We had one of our Bradford Pear Trees die this year. Over the past few weeks we had the dead tree removed. Then, last Thursday, we ha...

I've been working on a way to seal the south end of the garden from my little garden glutton.  Given the opportunity Harley will eat eve...

This is the Red Sauerkraut after 6 days.  It is starting to get that "Kraut" smell which I sense as Chlorine Dioxide.  It has a ve...

Craving Fermented Food, and I had a head of Red Cabbage.  Hmmm...  Red Sauerkraut?  I have a book called Wild Fermentation that covers all ...

These are Heirloom Tomatoes, and various other vegetation.  Some of these Tomatoes have very interesting shapes.  I've grown various Hei...

Swiss Chard is not something I cook very often.  I had a friend offered some Swiss Chard from her garden, and I thought OK, lets give it a t...